Bourbon hot sauce made with real bourbon! A touch of smoke and oak barrels give The Bourbon Dragon hot sauce a character unknown to hot sauce before. It adds not just a smooth rewarding heat, but complexity to flavors and aromas when added to food.
Add 1/3 to 1/2 cup to a pound of ground beef and sear or grill a burger that delivers a touch of bourbon scent and a very smooth heat when you bite in. Delicious! Drizzle it on top of a bowl of steaming hot duck and andoullie gumbo. Don't mix it in too much. Just take in the aroma of bourbon mixing with that delectable gumbo, and enjoy a smooth heat that leaves the sour and the bitter behind.
Fix up a bourbon bloody mary or bloody bull. Add just the heat level you want without the acrid acid bite of conventional hot sauces. The Bourbon Dragon is the perfect companion to drinks, and everything sweet and savory.