Swamp Dragon Reinvents Hot Sauce!
Swamp Dragon left the bitter sour taste of vinegar in someone else's bottle, and revolutionized hot sauce by using spirits for stability and flavor. (It's perfectly legal, and we don't need to check your I.D.!) Using Bourbon, Tequila, Rum, and Vodka, Swamp Dragon delivers a smooth heat and flavor possiblities previously unknown!
The Development Team
Swamp Dragon was conceived by Matt Beeson, and developed with the invaluable help and expertise of food scientists and students at Louisiana State University's Ag Center Food Incubator, where it is currently produced in their FDA-inspected production facility.
Visit them here: http://www.lsuagcenter.com/portals/our_offices/departments/food-science/extension_outreach/incubator