THE WORLD'S ONLY LIQUOR HOT SAUCE
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April 08 2020 – Matt Beeson
Swamp Dragon Featured on Most Expensivest with Rap Mogul 2 Chainz!
August 2019, Matt Beeson appeared on Viceland TV's "Most Expensivest" with rap mogul 2 Chainz. Check it!Keep reading
October 10 2019 – Matt Beeson
This right here is part of the reason Swamp Dragon exists. When you go to this level of work to make gumbo that's as much art as food... well... you just do not put vinegar in it! NO! The problem with writing this recipe is that I don’t work from a recipe. The best I can do is to...Keep reading
June 19 2019 – Matt Beeson
Swamp Dragon will be on Most Expensivest!
Matt's cell phone rang at about 11 in the morning a few weeks after Swamp Dragon was featured at Thrillist. An associate producer for "Most Expensivest," hosted by rap mogul 2 Chainz, was calling to offer Swamp Dragon an opportunity to be on the show, aired by Viceland. She discovered Swamp Dragon on Thrillist, and her team decided that it...Keep reading
November 16 2018 – Emily Connell
Holiday Gift Guide: Swamp Dragon Makes Eating Fun!
Read on for our tips for choosing the best gifts for everybody on your gift list!Keep reading
November 06 2018 – Matt Beeson
The Principle of Swamp Dragon
What kind of hot sauce is Swamp Dragon? Matt Beeson, inventor, tells all in The Principle of Swamp Dragon.Keep reading
January 02 2018 – Matt Beeson
EVERY YEAR IS THE YEAR OF THE DRAGON!
The idea was simple enough, I thought. Vinegar tastes like gack. But vodka is unflavored and would allow the purest pepper flavors to come through without the gack. There would be no need to add molasses, sugar, lime, genetically modified corn syrup, synthetic Kowakian monkey-lizard glandular extract, or whatever else might possibly mask the pungency of vinegar. But if...Keep reading
May 09 2017 – Matt Beeson
A Little Background, AKA, the Story of the Swamp Dragon Invention
It's pretty simple. I just don't like vinegar. People who love it may not care much for Swamp Dragon hot sauces. They might still fall in love with Marvin the Dragon because he's so danged cute, but if they really need vinegar in their hot sauces, they'll have to move along. I love hot. I love spice. I love seasoning,...Keep reading
May 08 2017 – Matt Beeson
Chef and Culinarian Makes Great Use of Swamp Dragon!
I sent a few 2 ounce sample bottles of Swamp Dragon hot sauce to a chef and culinarian in Denver. She dove right in and used it in dishes for an event! I wish I could have been there. It looks amazing! She made seared scallops served with fresh corn maque choux, the maque choux made with bacon, onion, green...Keep reading
April 26 2017 – Matt Beeson
Liquor hot sauce? Try Swamp Dragon in Drinks!
I went straight to a Latin restaurant shortly after inventing the world's first truly liquor hot sauce. I've seen "liquor infused," or "liquor flavored" sauces, but the preservative is always acid (vinegar usually,) and the liquor seems to be an afterthought for marketing purposes. But Swamp Dragon is different. It was styled after the major brands that use no more...Keep reading